This totally merits mentioning.

My younger sister has always been a genius with Hollandaise sauce, which is nice on asparagus and eggs and well, my fingers. Anyway, she has formulated from her kitchen laboratory, healthy Hollandaise, pretty much. And easy.


Easy Hollandaise Sauce

Whisk in microwave safe bowl:
1 egg yolk
largish dollop of Smart Balance Buttery Spread
then, whisk in
juice of 1 fresh squeezed lemon, no seeds.

Microwave mixture for 5 seconds then whisk.

Repeat this no more than twice. Mixture will turn into good Hollandaise Sauce.Yum.